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mexicaneasy
Vegetarian Tacos
These vegetarian tacos are vibrant and flavorful, packed with sautéed vegetables and topped with a zesty avocado crema. Perfect for a quick weeknight dinner.
Ready in 30 minutes · serves 4 · 250 calories per serving · mexican cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 smallred onion
- 1 mediumavocado
- 2 tablespoonslime juice
- ¼ cupcilantro
Instructions
- 01
Chop zucchini, bell pepper, and onion, then sauté in a pan until tender.
- 02
In a bowl, mash avocado, add lime juice and cilantro to make the crema.
- 03
Heat tortillas in a skillet or microwave.
- 04
Fill tortillas with sautéed vegetables and top with avocado crema.
