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americanmedium
Baked Salmon with Honey Mustard Glaze
This baked salmon is perfect for special occasions, featuring a sweet and tangy honey mustard glaze that enhances its natural flavors.
Ready in 30 minutes · serves 4 · 450 calories per serving · american cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecessalmon fillets
- 2 tablespoonshoney
- 1 tablespoonyellow mustard
- 1 tablespoonsoy sauce
- 1 teaspoonolive oil
- 1 teaspoonsalt
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a small bowl, mix honey, mustard, soy sauce, and olive oil.
- 03
Place salmon on a baking sheet lined with parchment paper, season with salt, and brush with the glaze.
- 04
Bake for 15-20 minutes or until salmon flakes easily with a fork.
