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indianmedium
Vegetable Biryani
This fragrant rice dish loaded with vegetables is perfect for a special occasion or a hearty meal prep. It's a vibrant dish that everyone will love.
Ready in 75 minutes · serves 4 · 410 calories per serving · indian cuisine.
75
min total
4
servings
410
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 4 clovesgarlic
- 1 inchginger
- 2 tbspbiryani masala
- 1 stickcinnamon
- 3cardamom
- 3cloves
- to tastesalt
- 3 tbspoil
- 3 cupswater
Instructions
- 01
Soak rice in water for 30 minutes, then drain.
- 02
Heat oil in a large pot, sauté onions until golden.
- 03
Add garlic and ginger, cook for a minute, then add mixed vegetables.
- 04
Stir in biryani masala, rice, and spices, then add water.
- 05
Bring to a boil, reduce heat, and cook for 20 minutes until rice is tender.
