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Chiles Rellenos

Chiles Rellenos

Stuffed with cheese and bathed in a rich tomato sauce, these chiles rellenos are a traditional Mexican dish that will impress guests at any dinner party.

Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.

90
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 piecespoblano peppers
  • 2 cupscheese
  • 2 cupstomato sauce
  • 1/2 cupflour
  • 4 piecesegg
  • to tastesalt

Instructions

  1. 01

    Roast peppers until charred, peel and stuff with cheese.

  2. 02

    Dip in flour and beaten egg, then fry until golden.

  3. 03

    Top with warm tomato sauce before serving.

Recipe via Weeknight Win

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