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mexicanhard
Mole Poblano
This traditional mole sauce is complex and rich, featuring a variety of flavors from chocolate to spices. Serve it over chicken for a show-stopping dish.
Ready in 90 minutes · serves 6 · 600 calories per serving · mexican cuisine.
90
min total
6
servings
600
cal / serving
Ingredients
- 6 unitschicken thighs
- 2 ounceschocolate
- 0.5 cupalmonds
- 4 unitsdried chilies
- 3 clovesgarlic
- 1 largeonion
- 1 largetomato
- 2 cupschicken broth
Instructions
- 01
Toast dried chilies and almonds until fragrant. Blend with garlic, onion, tomato, and chicken broth until smooth.
- 02
In a pot, simmer chicken thighs until cooked through. Remove and set aside.
- 03
In the same pot, add the mole sauce and chocolate, stirring until combined. Return chicken to the pot and coat in mole sauce.
- 04
Cook for an additional 20 minutes, then serve with rice.
