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indianmedium
Butter Chicken
A classic North Indian dish featuring tender chicken in a creamy tomato sauce. Loved for its rich flavor and luxurious texture, perfect for special occasions.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken thighs
- 4 tbspbutter
- 1 largeonion
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 inchginger
- 1 tbspgaram masala
- 1 tspcumin
- 1 tspchili powder
Instructions
- 01
Marinate chicken with spices for 30 minutes.
- 02
Cook chicken in butter until browned, then remove.
- 03
Sauté onions, garlic, and ginger until soft.
- 04
Add tomato puree and simmer for 10 minutes.
- 05
Stir in heavy cream, return chicken to sauce and cook for another 15 minutes.
