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koreanhard
Korean Fried Chicken
Korean fried chicken is defined by its extremely crispy exterior and juicy, flavorful interior. It's a beloved dish perfect for special occasions or cozy nights in.
Ready in 60 minutes · serves 4 · 600 calories per serving · korean cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 2 lbschicken pieces
- 1 cuppotato starch
- 1 cupwater
- 1 tbspgarlic powder
- 2 tbspgokujang
- 2 tbspsoy sauce
- 1 tbsphoney
Instructions
- 01
Coat chicken pieces in potato starch and let sit for 10 minutes.
- 02
Heat oil in a deep fryer to 350°F.
- 03
Fry chicken in batches until golden brown and crispy.
- 04
Toss cooked chicken in a sauce made from gochujang, soy sauce, and honey.
