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mexicanmedium
Shrimp Ceviche
This light and refreshing shrimp ceviche is a must-try! It's quick to make and perfect for summer gatherings, showcasing the fresh flavors of lime and cilantro.
Ready in 16 minutes · serves 4 · 180 calories per serving · mexican cuisine.
16
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 largetomato
- 1 mediumonion
- 1/2 bunchcilantro
- 1 mediumcucumber
Instructions
- 01
Dice the shrimp and marinate in lime juice for at least 30 minutes.
- 02
Combine with diced tomato, onion, cucumber, and cilantro.
- 03
Serve chilled with tortilla chips.
