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indianeasy
Chana Masala
A hearty and spicy chickpea curry that's packed with flavor. Loved for its simplicity and versatility, Chana Masala is perfect for a quick weeknight meal.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 2 mediumtomatoes
- 1 tablespoonginger-garlic paste
- 2 tablespoonschana masala spice mix
- 0.5 cupscilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden brown.
- 02
Add ginger-garlic paste and cook for another minute.
- 03
Stir in chopped tomatoes and cook until soft.
- 04
Add chickpeas and chana masala, stir well and cook for 10-15 minutes.
- 05
Garnish with cilantro and serve hot.
