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indianmedium
Fish Curry
A coastal favorite, this fish curry is packed with flavors from coconut and spices. It’s a delightful dish that transports you to tropical shores.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Ingredients
- 1.5 poundsfish fillets
- 1 cancoconut milk
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonscurry powder
- 1 teaspoonmustard seeds
Instructions
- 01
In a pan, heat oil and sauté mustard seeds until they pop.
- 02
Add diced onions, garlic, and ginger, cooking until fragrant.
- 03
Stir in curry powder and add coconut milk, simmering for 10 minutes.
- 04
Add fish fillets and cook until they’re done, about 10 minutes.
