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indianmedium
Palak Paneer
A quintessential Indian dish featuring paneer in a spiced spinach sauce. It’s nutritious, delicious, and pairs perfectly with naan.
Ready in 35 minutes · serves 4 · 450 calories per serving · indian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1/4 cupcream
- 1/2 teaspoonturmeric
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then blend into a puree.
- 02
Heat oil in a pan, add cumin seeds and sauté onions until golden.
- 03
Add ginger and garlic, cook for a minute, then add spinach puree and spices.
- 04
Simmer for 10 minutes, add paneer and cream, combine well.
