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mexicanmedium
Sopes
Sopes are a versatile and hearty Mexican dish, perfect for using up leftovers. The thick corn base is topped with refried beans, meat, and fresh toppings.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cuprefried beans
- 1 poundground beef
- 2 cupslettuce
- 1 cupcheese
Instructions
- 01
Mix masa harina with water to form a dough.
- 02
Shape into thick discs and cook on a hot skillet until golden.
- 03
Top with refried beans, cooked ground beef, and lettuce.
