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mexicaneasy
Chicken Tacos with Pineapple Salsa
These quick and flavorful chicken tacos topped with fresh pineapple salsa are a weeknight favorite. Perfectly balanced with savory and sweet flavors, they are loved by both adults and kids.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 2 tablespoonstaco seasoning
- 8 piecestaco shells
- 1 cuppineapple
- 0.5 cupred onion
- 0.25 cupcilantro
- 2 tablespoonslime juice
Instructions
- 01
Cook the chicken with taco seasoning in a skillet over medium heat for 10-15 minutes.
- 02
In a bowl, mix pineapple, red onion, cilantro, and lime juice to make the salsa.
- 03
Serve the chicken in taco shells and top with pineapple salsa.
