Browse more recipes
koreanhard
Korean Fried Chicken
Known for its incredible crunch and sticky glaze, Korean fried chicken is a must-try. It's perfect for parties and casual get-togethers.
Ready in 60 minutes · serves 4 · 700 calories per serving · korean cuisine.
60
min total
4
servings
700
cal / serving
Ingredients
- 2 poundschicken pieces
- 1 cuppotato starch
- 2 tablespoonsgochujang
- 2 tablespoonshoney
- 3 clovesgarlic
Instructions
- 01
Toss chicken pieces in potato starch and fry until golden.
- 02
Mix gochujang, honey, and minced garlic for the glaze.
- 03
Toss fried chicken in glaze before serving.
