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indianmedium
Palak Paneer
Palak Paneer is a nutritious and flavorful dish made with spinach and paneer (Indian cheese). It's a fantastic vegetarian option that is both healthy and satisfying.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cups, choppedspinach
- 1 cup, cubedpaneer
- 1 medium, choppedonion
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water for 2-3 minutes, then blend into a puree.
- 02
Heat oil in a pan, add cumin seeds and let sizzle.
- 03
Sauté onions until golden brown, then add ginger-garlic paste.
- 04
Stir in spinach puree, add salt, and cook for 5 minutes.
- 05
Add paneer cubes and mix gently, cooking for another 5 minutes.
- 06
Pour in cream and stir before serving.
