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indianhard
Gulab Jamun
Soft, syrup-soaked balls made from milk solids, gulab jamun are the ultimate Indian dessert. They’re a must-try for any special occasion or celebration.
Ready in 90 minutes · serves 6 · 300 calories per serving · indian cuisine.
90
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmilk powder
- 1 cupflour
- 1/4 teaspoonbaking soda
- 2 cupssugar
- 3/4 cupwater
- 2 cupsghee
- 1 teaspooncardamom powder
- 1 teaspoonrose water
Instructions
- 01
Mix milk powder, flour, and baking soda in a bowl.
- 02
Knead into a soft dough, then make small balls.
- 03
In a pan, heat ghee for frying. Fry until golden brown.
- 04
In another pan, dissolve sugar in water to make syrup. Add cardamom and rose water.
- 05
Soak fried balls in the syrup for at least 30 minutes before serving.
