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mexicanhard
Tamales
Tamales are a classic Mexican dish, perfect for special occasions. They are made of masa dough filled with meats or sweet fillings and wrapped in corn husks.
Ready in 180 minutes · serves 12 · 350 calories per serving · mexican cuisine.
180
min total
12
servings
350
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 cupspork
- 2 cupschicken
- 2 cupschicken broth
- 15corn husks
Instructions
- 01
Soak corn husks in water for 30 minutes.
- 02
Mix masa harina with broth to form the dough.
- 03
Fill each husk with dough and your choice of filling.
- 04
Steam tamales for about 2 hours.
