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indianeasy
Chana Masala
A hearty and flavorful chickpea dish, Chana Masala is loved for its comforting spices and vibrant taste. Perfect for weeknight dinners, it's both budget-friendly and protein-rich.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscooked chickpeas
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspoonchili powder
- 1 teaspooncumin powder
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add ginger-garlic paste and sauté for a minute.
- 03
Add chopped tomatoes, chili, cumin, coriander, and salt; cook until tomatoes soften.
- 04
Stir in the chickpeas and a little water; simmer for 10 minutes.
- 05
Finish with garam masala and serve hot.
