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indianhard
Dum Aloo
A delicious potato dish where potatoes are cooked in a spicy gravy, Dum Aloo is a delightful vegetarian option loved in Indian cuisine. Perfect for special occasions.
Ready in 60 minutes · serves 4 · 360 calories per serving · indian cuisine.
60
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsbaby potatoes
- 1 largeonion
- 1 cuptomato puree
- 1 tbspginger-garlic paste
- 1/2 cupyogurt
- 2 tspspices (cumin, chili powder, garam masala)
- 3 tbspoil
- 1/4 cupcilantro
Instructions
- 01
Boil baby potatoes until tender, peel and set aside.
- 02
Heat oil, sauté onions until soft, then add ginger-garlic paste.
- 03
Add tomato puree and cook for 10 minutes.
- 04
Mix in yogurt and spices, then add potatoes and simmer for 20 minutes.
- 05
Garnish with cilantro before serving.
