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mexicaneasy
Mexican Rice
A simple and flavorful side that's elevated with tomatoes and spices, making it a perfect accompaniment to any Mexican meal or a base for a veggie bowl.
Ready in 35 minutes · serves 4 · 210 calories per serving · mexican cuisine.
35
min total
4
servings
210
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplong-grain rice
- 1 cuptomato sauce
- 1 cupvegetable broth
- 1 smallonion, diced
- 2 clovesgarlic, minced
- 1 teaspooncumin
- 1 tablespoonolive oil
- 1 teaspooncoriander
Instructions
- 01
Heat olive oil in a saucepan. Sauté onion and garlic until soft.
- 02
Add rice and tomato sauce, sauté for a few minutes. Then add broth and spices.
- 03
Bring to a boil, reduce to a simmer, cover, and cook until rice is tender.
