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mexicanmedium
Chicken Enchiladas
A comforting dish of rolled tortillas filled with shredded chicken and smothered in a rich red sauce. This family favorite will have you coming back for seconds!
Ready in 50 minutes · serves 6 · 480 calories per serving · mexican cuisine.
50
min total
6
servings
480
cal / serving
Ingredients
- 12 piecescorn tortillas
- 2 cupscooked chicken
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 mediumonion
- 2 tbspcooking oil
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, sauté chopped onion in cooking oil until translucent.
- 03
Add cooked chicken and half of the enchilada sauce, mixing well.
- 04
Fill each tortilla with the chicken mixture, roll up, and place in a baking dish.
- 05
Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- 06
Bake for 20-25 minutes until cheese is bubbly.
