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indianmedium
Kadai Chicken
This traditional chicken curry is packed with the vibrant flavors of spices and bell peppers. Quick to prepare and utterly delicious, it's perfect for a hearty weeknight meal.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Ingredients
- 1 poundchicken
- 2 mediumbell peppers
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 2 teaspoonscoriander powder
- 1 teaspooncumin powder
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a kadai, add onion and sauté until translucent.
- 02
Add ginger-garlic paste, fry for a minute, then add chicken.
- 03
Add spices and bell peppers; cook until chicken is done.
- 04
Serve hot with rice or bread.
