Browse more recipes
mexicanhard
Beef Birria Tacos
These birria tacos are a delicious and warming dish, filled with braised beef and served with a rich consomé for dipping. Perfect for special occasions.
Ready in 150 minutes · serves 6 · 500 calories per serving · mexican cuisine.
150
min total
6
servings
500
cal / serving
Ingredients
- 2 poundsbeef chuck roast
- 5 piecesguajillo chiles
- 12 piecescorn tortillas
- 1 largeonion
- 4 clovesgarlic
- 1 teaspooncumin
Instructions
- 01
Soak guajillo chiles in hot water for 15 minutes.
- 02
Blend chiles with garlic, onion, and spices to make a paste.
- 03
Sear beef in a pot, then add the chili paste and enough water to cover.
- 04
Cook for 2 hours until beef is tender.
- 05
Shred beef, serve in tortillas with consomé on the side.
