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mexicanmedium
Ceviche
This fresh Ceviche is vibrant and packed with flavor from citrus and spices. It’s a fantastic dish for warm days or as an appetizer at gatherings.
Ready in 45 minutes · serves 4 · 200 calories per serving · mexican cuisine.
45
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 pound, dicedwhite fish or shrimp
- 1/2 cuplime juice
- 1 small, dicedcucumber
- 1 large, dicedtomato
- 1 small, dicedred onion
- 1/4 cup, choppedcilantro
- 1 teaspoonsalt
Instructions
- 01
Combine fish or shrimp with lime juice and let sit for 10 minutes.
- 02
Add remaining ingredients, mixing well.
- 03
Chill in the refrigerator for 20 minutes before serving.
