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mexicaneasy
Black Bean and Quinoa Salad
This nutritious salad combines black beans and quinoa with fresh vegetables and a lime vinaigrette. It’s perfect as a side dish or a meal prep option for a healthy week ahead.
Ready in 35 minutes · serves 4 · 250 calories per serving · mexican cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupquinoa
- 1 canblack beans
- 1 piecebell pepper
- 1 cupcorn
- 0.5 bunchcilantro
- 1 limelime juice
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Cook quinoa according to package instructions; let cool.
- 02
In a large bowl, combine black beans, diced bell pepper, corn, and chopped cilantro.
- 03
Add cooled quinoa, lime juice, olive oil, and salt; mix well.
