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indianeasy
Aloo Gobi
Aloo Gobi is a classic Indian dish featuring potatoes and cauliflower, seasoned with traditional spices. It's simple to make, budget-friendly, and a comforting side dish that pairs beautifully with any meal.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 largeonion
- 1 inchginger
- 1 teaspoongaram masala
- 1/2 teaspoonturmeric powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Peel and cube potatoes and chop cauliflower into florets.
- 02
In a pan, heat oil and sauté onions until golden.
- 03
Add ginger, potatoes, and cauliflower; stir in spices and salt.
- 04
Cook covered on low heat until vegetables are tender, stirring occasionally.
