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indianmedium
Dhokla
Dhokla is a light and fluffy steamed snack made from fermented chickpea flour. It's a popular choice for breakfast or tea time and is loved for its tangy flavor.
Ready in 40 minutes · serves 4 · 150 calories per serving · indian cuisine.
40
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupchickpea flour
- 1/4 cupyogurt
- 1 teaspoonginger paste
- 1 unitgreen chili
- 1/2 teaspooncitric acid
- 1 teaspoonmustard seeds
- 6 leavescurry leaves
- to tastesalt
Instructions
- 01
Mix chickpea flour, yogurt, salt, and water to form a batter.
- 02
Add ginger paste and green chili, allowing to ferment for 1-2 hours.
- 03
Pour batter into a greased steaming tray and steam for 20 minutes.
- 04
Temper with mustard seeds and curry leaves before serving.
