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indianmedium
Palak Paneer
This popular North Indian dish features paneer cheese simmered in a spiced spinach sauce. It's both nutritious and delicious, making it a great choice for family meals.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramsspinach
- 250 gramspaneer
- 1 largeonion
- 1 largetomato
- 1 tbspginger-garlic paste
- 1 tspcumin seeds
- 1/4 cupcream
- to tastesalt
Instructions
- 01
Blanch spinach for 2 minutes and blend into a smooth paste.
- 02
In a pan, heat oil, add cumin seeds followed by onions, and sauté until golden.
- 03
Add ginger-garlic paste and tomato, cook until soft, then stir in the spinach.
- 04
Add paneer cubes, cream, and salt; simmer for 10 minutes before serving.
