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mexicanhard
Tamales
Tamales are a cherished traditional dish, filled with savory meats or sweet fillings. Though they require some effort, they bring family together for a fun cooking experience.
Ready in 180 minutes · serves 10 · 350 calories per serving · mexican cuisine.
180
min total
10
servings
350
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 lbspork
- 2 cupschicken broth
- 20 pcscorn husks
- 1 tbspchili powder
- 2 clovesgarlic
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Mix masa harina, chicken broth, and chili powder until smooth.
- 03
Fill husks with a spoonful of masa mixture and pork filling.
- 04
Wrap and tie each tamale, then steam for about 1.5 hours.
