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indianmedium
Butter Chicken
Butter Chicken is a rich and creamy tomato-based curry dish that features tender chicken pieces. It's a beloved favorite for special occasions and pairs perfectly with naan or rice.
Ready in 60 minutes · serves 4 · 700 calories per serving · indian cuisine.
60
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonred chili powder
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate chicken with ginger-garlic paste, salt, and red chili powder for at least 30 minutes.
- 02
In a pan, melt butter and add marinated chicken pieces; cook until browned.
- 03
Stir in tomato puree, cream, and garam masala, and simmer for 20-30 minutes.
- 04
Garnish with cilantro before serving with naan or rice.
