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indianmedium
Vegetable Samosas
These crispy pastries filled with spiced vegetables are a favorite snack or appetizer, perfect for sharing during any occasion.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 cuppeas
- 1 mediumonion
- 1 tspcumin seeds
- 1 tspcoriander powder
- 2 cupsflour
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash the potatoes, then mix with peas, diced onion, and spices.
- 02
Prepare dough with flour, water, and salt; roll out and shape into circles.
- 03
Fill the dough circles with the vegetable mixture and seal.
- 04
Deep fry until golden brown and crispy on both sides.
- 05
Serve with chutney or yogurt.
