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indianeasy
Aloo Gobi
This simple and comforting dish features potatoes and cauliflower flavored with traditional Indian spices. It's a quick and healthy vegetarian option that pairs well with rice or naan.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1/2 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1green chili
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a pan, sauté chopped onion until golden.
- 03
Add spices and green chili, cook for 2 minutes.
- 04
Stir in potatoes and cauliflower, add salt, and cover.
- 05
Cook until vegetables are tender, stirring occasionally.
- 06
Garnish with cilantro before serving.
