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mexicanhard
Beef Barbacoa Tacos
Slow-cooked and tender, these beef barbacoa tacos are the ultimate comfort food. They’re packed with layers of flavor that make them perfect for special occasions.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbsbeef chuck roast
- 2 pieceschipotle peppers in adobo
- 4 clovesgarlic
- 1 largeonion
- 2 cupsbeef broth
- 1 cuplime juice
Instructions
- 01
Blend chipotles, garlic, onion, and lime juice until smooth.
- 02
Rub the beef with the mixture and place in a slow cooker with beef broth.
- 03
Cook on low for 8 hours or until tender.
- 04
Shred beef and serve in tortillas.
