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indianeasy
Dal Tadka
A comforting dish of mixed lentils tempered with spices, perfect for a fulfilling meal served with rice or bread. It's a staple in many Indian households.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupmixed lentils
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 1 teaspooncumin seeds
- 2 tablespoonsghee or oil
- 2 tablespoonscilantro
Instructions
- 01
Cook lentils in water until soft.
- 02
In a pan, heat ghee/oil and add cumin seeds.
- 03
Add chopped onions, ginger and sauté until golden.
- 04
Add tomatoes and cook until soft, then mix in the cooked lentils.
- 05
Simmer for 10 minutes and garnish with cilantro.
