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Chicken Tacos

Chicken Tacos

These delicious chicken tacos are packed with flavor and quick to prepare, making them perfect for a weeknight dinner. With a fresh topping of cilantro and lime, they bring a taste of authentic Mexican street food to your home.

Ready in 30 minutes · serves 4 · 320 calories per serving · mexican cuisine.

30
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundchicken breast
  • 2 tablespoonstaco seasoning
  • 8 unitstaco shells
  • 1 bunchcilantro
  • 2 unitslime
  • 1 mediumonion
  • 1 mediumavocado

Instructions

  1. 01

    Cook chicken in a pan until fully cooked, then shred.

  2. 02

    Mix shredded chicken with taco seasoning and a splash of water.

  3. 03

    Warm taco shells in the oven.

  4. 04

    Fill shells with chicken and top with chopped onion, cilantro, and avocado.

  5. 05

    Squeeze lime juice over the tacos before serving.

Recipe via Weeknight Win

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