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mexicanmedium
Carnitas
Carnitas are slow-cooked pork that result in tender, flavorful meat perfect for tacos or burritos. A delicious dish that will impress any gathering.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 4 clovesgarlic
- 1 pieceonion
- 1 tablespooncumin
- 2 piecesbay leaves
Instructions
- 01
Season pork with garlic, cumin, and bay leaves.
- 02
Place in a slow cooker with orange juice and onion, and cook on low for 8 hours.
- 03
Shred meat and broil for a few minutes to crisp up edges.
