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mexicanhard
Beef Birria Tacos
Known for their rich flavor and savory broth, these beef birria tacos are a delightful treat for any occasion. Slow-cooked to perfection, they are great served with a side of dipping sauce.
Ready in 150 minutes · serves 6 · 660 calories per serving · mexican cuisine.
150
min total
6
servings
660
cal / serving
Ingredients
- 2 poundsbeef chuck roast
- 5 piecesdried guajillo peppers
- 2 wholebay leaves
- 1 largeonion
- 6 clovesgarlic
- 1 wholecinnamon stick
- 12 piecescorn tortillas
- 1 bunchcilantro
- 1 wholelime
Instructions
- 01
Soak dried guajillo peppers in hot water for 15 minutes.
- 02
In a blender, combine soaked peppers, onion, garlic, and spices, and blend until smooth.
- 03
Heat a large pot and brown beef on all sides, then add the sauce and water to cover.
- 04
Add bay leaves and cinnamon stick, bring to a boil, then reduce heat and simmer for 2 hours.
- 05
Shred beef and serve in corn tortillas, garnished with cilantro and lime.
