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mexicanhard
Mole Poblano
This traditional mole poblano is a rich and complex sauce made from chocolate, spices, and chilies. Perfect for special occasions and served over chicken.
Ready in 180 minutes · serves 6 · 600 calories per serving · mexican cuisine.
180
min total
6
servings
600
cal / serving
Ingredients
- 4 itemsdried chilies
- 2 poundschicken
- 1 ouncedark chocolate
- 1 teaspooncumin
- 3 clovesgarlic
- 1 itemsonion
- 2 cupschicken broth
Instructions
- 01
Soak chilies in hot water until soft. Blend with other ingredients to form a smooth sauce.
- 02
Cook chicken in a pot and add the mole sauce, simmering until heated through.
- 03
Serve with rice and garnish with sesame seeds.
