Browse more recipes
indianhard
Prawn Curry
A fragrant curry made with tender prawns and a rich coconut milk base, this dish is perfect for seafood lovers and special celebrations.
Ready in 45 minutes · serves 4 · 420 calories per serving · indian cuisine.
45
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbprawns
- 1 cupcoconut milk
- 1 largeonion
- 2 tablespoonsginger garlic paste
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 1 teaspoonchili powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Sauté onion until translucent, add ginger garlic paste.
- 02
Stir in spices, then add coconut milk and prawns.
- 03
Simmer until prawns are cooked through.
- 04
Serve with rice or naan.
