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indianeasy
Aloo Gobi
A simple and comforting dish made with potatoes and cauliflower. This vegan recipe is light yet flavorful, perfect as a side or main dish with rice.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1 teaspoonchili powder
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds; let them splutter.
- 02
Add chopped onions and sauté until golden.
- 03
Add diced potatoes and cook for 5 minutes.
- 04
Add cauliflower, tomatoes, spices, and a splash of water; simmer until tender.
- 05
Garnish with chopped cilantro before serving.
