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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are a comforting classic that features rolled tortillas filled with shredded chicken and topped with a rich enchilada sauce. They're loved for their delicious flavor and the ability to customize fillings.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 8 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 mediumonion
- 1/4 cupcilantro
- 1/2 cupsour cream
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté chopped onion in a pan until translucent.
- 03
Mix cooked chicken, half of the enchilada sauce, and cilantro in a bowl.
- 04
Fill each tortilla with chicken mixture, roll up, and place in a baking dish.
- 05
Pour remaining enchilada sauce over the top and sprinkle with cheese.
- 06
Bake for 20 minutes until cheese is bubbly.
