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indianeasy
Chana Masala
A hearty and flavorful chickpea curry, Chana Masala is perfect for weeknights. This dish is loved for its rich spices and can easily be made in under an hour.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canschickpeas
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonscooking oil
- to tastesalt
- for garnishcoriander leaves
Instructions
- 01
Heat oil in a pan and add chopped onions. Sauté until golden.
- 02
Add ginger and garlic, cooking until fragrant.
- 03
Stir in chopped tomatoes and spices. Cook until tomatoes soften.
- 04
Add drained chickpeas along with some water. Simmer for 10-15 minutes.
- 05
Garnish with coriander leaves and serve with rice or bread.
