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indianmedium
Aloo Paratha
These stuffed flatbreads filled with spiced potatoes are perfect for breakfast or lunch, making for a filling, budget-friendly option.
Ready in 50 minutes · serves 4 · 320 calories per serving · indian cuisine.
50
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 2 largepotatoes
- 2green chilies
- 1 bunchcilantro
- 1 teaspooncumin powder
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash the potatoes, then mix with chopped chilies, cilantro, cumin powder, and salt.
- 02
Make dough with flour and water, then divide into balls.
- 03
Roll out a ball, place filling inside, and seal it.
- 04
Roll out stuffed ball into a flatbread.
- 05
Cook on a hot griddle, applying oil until both sides are lightly browned.
