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mexicanhard
Barbacoa Tacos
Slow-cooked barbacoa beef made with spices and herbs, shredded and served in warm tortillas. A rich and flavorful dish that’s perfect for taco night!
Ready in 200 minutes · serves 6 · 600 calories per serving · mexican cuisine.
200
min total
6
servings
600
cal / serving
Ingredients
- 3 lbbeef chuck roast
- 4 clovesgarlic
- 1/4 cuplime juice
- 2 unitsbay leaves
- 2 cupsbeef broth
Instructions
- 01
Sear beef in a Dutch oven, then add garlic, lime juice, bay leaves, and beef broth.
- 02
Cover and cook low for 3 hours until tender.
- 03
Shred the beef and serve in tortillas.
