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indianeasy
Egg Curry
A spicy and flavorful curry made with hard-boiled eggs, simmered in a rich tomato-onion gravy. This dish is a satisfying weeknight dinner option.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4eggs
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1 teaspoonchili powder
- 1/2 teaspoonturmeric
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Hard boil the eggs and peel them.
- 02
Heat oil in a pan and sauté onions until brown.
- 03
Add ginger-garlic, then chopped tomatoes; cook until soft.
- 04
Add spices and cook for a few minutes, then add eggs.
- 05
Simmer for 5 minutes before garnishing and serving.
