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mexicanmedium
Pork Carnitas
This slow-cooked pork carnitas is melt-in-your-mouth tender with a crispy edge, perfect for tacos or burrito bowls. The blend of spices and citrus brings authenticity that everyone will love.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 unitorange
- 2 unitslime
- 4 clovesgarlic
- 3 tablespoonsspices
- 1 largeonion
Instructions
- 01
Season pork shoulder with spices and sear on all sides in a Dutch oven.
- 02
Add sliced onion, garlic, orange juice, and lime juice; cover and cook low and slow.
- 03
Once cooked, shred the pork and crisp it in a hot skillet before serving.
