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mexicaneasy
Shrimp Ceviche
Light and zesty, this shrimp ceviche comes together in minutes and makes for a refreshing appetizer. Perfect for warm weather gatherings!
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 0.5 cuplime juice
- 1 unittomato
- 0.25 unitred onion
- 0.25 cupcilantro
- 1 unitjalapeño
- to tastesalt
Instructions
- 01
Dice shrimp and marinate in lime juice for 15 minutes until shrimp turns opaque.
- 02
Chop tomato, red onion, jalapeño, and cilantro, then add to the marinated shrimp.
- 03
Season with salt to taste, serve chilled.
