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mexicanmedium
Chiles Rellenos
Stuffed poblano peppers loaded with cheese and ground meat, then battered and fried. They make for a delicious and impressive dish.
Ready in 60 minutes · serves 4 · 700 calories per serving · mexican cuisine.
60
min total
4
servings
700
cal / serving
Ingredients
- 4 unitspoblano peppers
- 1 lbground beef
- 1 cupcheese
- 2 unitseggs
- 0.5 cupflour
Instructions
- 01
Roast the poblano peppers under a broiler until charred, then peel the skin.
- 02
In a skillet, cook the ground beef until browned, then mix with cheese.
- 03
Stuff the peppers with the meat and cheese mixture.
- 04
Batter the stuffed peppers with egg and flour, then fry until golden brown.
