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mexicanhard
Pork Carnitas
Slow-cooked pork carnitas are crispy on the outside, tender on the inside, and bursting with flavor. Perfect for a special occasion or a taco feast.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 2 lbspork shoulder
- 1 cuporange juice
- 1/4 cuplime juice
- 1 countonion
- 4 clovesgarlic
- 1 tbspcumin
- 2 countbay leaves
Instructions
- 01
Season pork with cumin, garlic, and salt. Sear in a hot skillet.
- 02
Place pork in slow cooker with orange juice, lime juice, onion, and bay leaves.
- 03
Cook on low for 8 hours until tender, then shred and crisp in oven.
