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indianmedium
Dal Makhani
A rich and creamy dish made from black lentils, dal makhani is often enjoyed with naan or rice, making it a beloved comfort food.
Ready in 75 minutes · serves 4 · 550 calories per serving · indian cuisine.
75
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1/2 cupcream
- 2 tablespoonsbutter
- 1 teaspoonginger-garlic paste
- 2 mediumtomatoes
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Soak black lentils overnight and cook until soft, about 40 minutes.
- 02
In a pan, heat butter, add cumin seeds and onions; sauté until golden.
- 03
Stir in ginger-garlic paste and tomatoes; cook until oil separates.
- 04
Mix in cooked lentils and cream; simmer for 10-15 minutes.
- 05
Garnish with cilantro and serve with naan.
